| weight | kg |
|---|
Boneless leg of pork
14,00 €
Boneless leg of pork it’s well-suited for roasting, stews, braising, and can also be diced for use in stir-fries or as a filling for various dishes. Boneless leg of pork often retains a layer of fat and skin, which helps to keep the meat juicy and flavorful during cooking
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