Beef brisket

Name: Beef brisket
SKU: 687
Availability: InStock

25,00 €

Briskets can be cooked in many ways, including baking, boiling and roasting. Basting of the meat is often done during the cooking. This normally tough cut of meat, due to the collagen fibers that make up the significant connective tissue in the cut, is tenderized when the collagen gelatinises, resulting in a more tender brisket

Category: Beef meat and cuts