Beef tripe is a central ingredient in many world-renowned dishes, most often prepared as hearty, slow-cooked stews or soups
Beef tripes
5,50 €
Beef tripe, the edible lining from a cow’s stomach, is used in cuisines worldwide, celebrated for its unique texture and ability to absorb flavors. It comes in several types and requires thorough cleaning and often long, slow cooking to become tender
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